This summer has been an eye opener for me. I am reading Animal, Vegetable, Mineral and really thinking about the food I eat. I signed up for a share of local produce from the local CSA. I am trying new vegetables because of this (which means I am looking up new vegetables).
I tried the jam earlier and will try not to buy a jar this year. Now onto the vegetables. Between my produce box and sister-in-law. I had enough beets to try to pickle them. I had never tried a golden beet so I look forward to opening that jar.
I love the colors of these jars. What I am learning is patience. With jams, you can crack open one of those jars and enjoy (and also find out if this grand experiment worked). With pickling, you have to wait. Before this batch, I pickled wax beans. Only have to wait 2 weeks for those. With beets-not even supposed to touch them for 24 hours, then let them sit for a week to develop their tastes. As I told my husband, it is going to be a long wait.